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September 2008 - Wine Terminology

Today's Wine Terminology Article

Working Out with Wine and Chocolate


Is it true that working out with wine and chocolate does a body good or is it another trend? You be the judge.

Wine and chocolate go hand in hand. Savoring, sipping and ingesting the pair are virtually a workout within itself. One hand must delicately grasp the wine glass, while the other hand docilely balances the chocolate between the index and thumb.

Wine and Chocolate Lift-Savors


  • Lift, 1-2-3

  • Hold

  • Nibble

  • Sip, savor and swish around the palette

  • Allow to linger on the tongue for a count of 7-10 seconds

  • And repeat (3-sets with 4-5 repetitions)

At the same token, these actions should be made in slow deliberate movements. The concept entails allowing each morsel of chocolate (Godiva, Lindt or whatever you prefer) to slowly dissolve on the tongue so that when the fusion of wine and chocolate come head-to-head, the culmination induces sheer ecstasy for the palette.

Verisimilar to yoga where each movement is held for moments, the art of this regimen requires focus, stamina and the willpower to enable the wine to co-mingle with the chocolate.

Although this fitness program has not been endorsed by the American Medical Association, the National Health Council nor the World Health Organization, there seems to be a myriad of benefits to exercising with wine and chocolate. Let's explore the health benefits:

Incentives for Working Out with Dark Chocolate and Red Wine


  • Red wine contains antioxidant polyphenols (compounds of grape derivative of tannins and anthocyanin pigments)

  • Dark chocolate (65% cocoa has antioxidants referred to as flavanols

  • A glass of red wine is suggested as heart-friendly

  • Dark chocolate is deemed as a mood enhancer

  • Holding a wine glass in one hand can burn up to a single calorie per minute

To avert work out burn out, the fitness program should be done in moderation with your physician's approval (of course). Nevertheless, everyone should exercise his or her right to work out with chocolate and red wine. To learn more exercise recommendations on chocolate and wine, visit www.TheConsumerJournal.com.

Please feel free to add this article to your website or ezine with the following message: This article is a courtesy of Holly Bentz, (c) 2006 fruitionMedia.net - All Rights Reserved. For more informative consumer information visit http://AlertsforConsumers.com or for a customized newsletter, web copy or articles, visit http://fruitionMedia.net to contact us.



Thoughts about Wine Terminology

Working Out with Wine and Chocolate


Is it true that working out with wine and chocolate does a body good or is it another trend? You be the judge.Wine and chocolate go hand in hand. Sa...


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Wine Terminology Items For Viewing

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News about Wine Terminology

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Back to Stalingrad: Containing the Contagion, Moving Forward ?

Sun, 21 Sep 2008 01:47:01 PDT
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Fri, 19 Sep 2008 07:15:50 PDT
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10:58 PM

Arriving to conclusions can be considered the most difficult part of any form of writing. We felt the same here with this article on Ice Wine . Hope you enjoyed it.

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California Cult Wine Prices Are Going Crazy!


For those of you who have had the good fortune to get on the mailing lists of the "cult" wineries from California years ago you may be shaking your head in agreement as you read this note about wine prices. Those readers who have just started collecting top California wines may not have the same perspective due to current market prices in recent years.

This time of year some of the best boutique wineries are sending out to their mailing list customers wine allocations notices and pricing for the upcoming vintage. The list of top California wineries has been growing due to improved financial backing, better winemaking technology and sustainable agriculture practices; all of this is fueled by a very hot wine market. From my personal tastings, California's top "red" winemakers and ones you should get on their waiting list include: Harlan, Abreu, Colgin Cellars, Bryant Family, Dalla Valle, Shafer Hillside, Screaming Eagle, Sine Qua Non, Hundred Acre and Pride Mountain.

Consumers who have been on these winery mailing lists from the beginning have seen a steady rise in wine prices. For some wineries the price increases are staggering. The 2004 Screaming Eagle came out at $500 per bottle. Their first release in 1992 was selling for $50 per bottle. The 2004 Harlan came out at $350 per bottle. Their first release in 1990 came out at $75 per bottle.

The free market system tells us that "goods" sell at prices that the current market will bear. Today many cult wineries are having no problem selling their wines because of the small quantities they produce. But at what point do long time patrons of these wineries have to stop buying because they are either priced out of the market or find more compelling wines at lower prices?

Top California wines are approaching the bottle prices of the First Growth Bordeaux wines. I think this will be a critical intersection to watch since the French have established 100+ years of bottle aging data whereas the California newcomers have at best at 10-15 year track record.

I wonder if we are approaching some critical mass where the wine buying public starts to seriously look and purchase wines from other upcoming areas that reflect pricing of California wines from 10-15 years ago.

It is clear to me that one of the reasons Americans have fell in love with Australian wines in the past 5 years is that the quality to price ratio is often 1/3 that of similar California wines. Will the same hold true for wine from Chile, Argentina and Spain? Only time will tell.

One of the wine world's best stories in 2006 is the 95 points Robert Parker awarded to a $19.95 wine from Australia. The Mollydooker "Boxer" Shiraz has one of the highest price to points ratio in the history of Mr. Parker's notes. The wine made by veteran winemakers Sarah and Sparky Marquis defies gravity with a screw cap enclosure and a rip-off wine label "tab" that allows wine lovers to keep the name of the wine close to their hearts. So much for the snooty tissue paper wrapped bottles from the Napa Valley!

I would say that since this wine sold out in a matter of days post his review, American's appetites for $150+ California Cabernet's may be waning. In closing, one of the best wines produced in California is the Phelps Insignia which sells for around $130 per bottle. This is widely available at wine retailers and every vintage is a great value. Some of the best vintages can compare to the top cult wines at 1/3 the price. I'm still amazed why this wine does not sell off the retail shelves in the first few weeks of sale! I commend the Joseph Phelps winery for keeping this great wine priced for all to enjoy. I wish more wines of this caliber and aging potential were priced this reasonably! I just recently tasted the 1994 Insignia and it was superb!!!! This wine has a well establish aging profile so give it a try.



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International Wine Clubs


International wine clubs are close-knit groups of people who buy and sell and trade and just talk about wine with each other. They share wine tips and...


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