We're a family of wine drinkers. Anyone who really knows us, and the fact that we are absolutely not corruptible (ahem!) will also know that at a pinch, they might be able to bribe us with a good red wine. So when guests come in from abroad among the other gifts they stagger in with, is the usual quota of bottles - without which they are afraid they might not be accommodated in the Ranganathan household.

Like vultures we fall on the bounty but then unlike vultures and more like squirrels, we proceed to hoard it, and hoard it ... and hoard it and once in a while (actually in the "winter" months) we decide to open a bottle and enjoy it sitting on the balcony, watching the sea.

Yesterday was one of those days. My mother decided it was "time" so she brought out this bottle of French wine from our stock which looked so good you would be forgiven for ending up with a shirt front soaking with dribble. So then dad gets out the bottle opener and sticks it into the cork and twists the handle and twists and twists and twists and ... nothing happens. (If you're getting the feeling by now that this is the story of my life, you might be forgiven - the phrase just seems to describe me and my life so well).

So Dad twists the handle of the bottle opener some more and I watch him with bated breath and cross my fingers and continue to watch and ... nothing happens. He twists some more, some more, some more and ... the cork begins to crumble.

Disaster! A French wine about to go down the drain before our eyes? I scold my dad for using the Rs. 25 bottle opener he bought in Goa, on an expensive bottle of imported wine. "You should have used a proper French bottle opener," I tell him crossly.

Dad says sadly, "There are two lying in the drawer." But it is too late. Anyway, Dad is so used to my furious glares, he has learnt to cope with them in an expert fashion (the same way he does with my mother's constant reprimands about his untidiness, his absent mindedness, his inability to listen and about 687 other major faults) by choosing to ignore it all.

To get back to the bottle. Mum assures us that there is nothing wrong with the Goan bottle opener, she used it on a bottle of Indian red wine recently and it worked just fine. So yes, in fact we do notice now, that the problem has to do with the cork - and conclude that even seemingly good French wines can occasionally be plugged with rotten corks.

By now half the cork is lying in little bits on the table and the rest of it is slowly crumbling into the bottle. It seems most unlikely that we will be able to pull this one out at all, at least not with the conventional method. We are finally forced to somehow wrench out the opener and to use a sharp knife to get at the remnants of the cork. You can guess the rest. The moth-eaten bit of cork which remains in the neck of the bottle quietly disintegrates and sinks in ... And we do the only thing that is possible for us to do. Strain the wine through a square of muslin and store it in an empty bottle of "Old Monk" rum.

Dad fills up our glasses and a few minutes after this heart rending struggle has come to an end, we sit on the balcony with our wine and take a sip. And we sip on contentedly. Don't know if it is just that we are tired from our efforts. But the wine tastes good!

About the Author

Uma is an author, whose book "Bombay to Eternity - Memoirs of a laidback Rebel" was published by Penguin Books (India) in 2004. She has worked in various fields from advertising and freelance journalism to teaching deaf children and adults. Uma currently conducts courses in self awareness, which include listening skills. and self expression. Her main interest is in community building and in networking with like minded people.

A Short Wine Cooler Summary

Old Wine in New Bottle


We're a family of wine drinkers. Anyone who really knows us, and the fact that we are absolutely not corruptible (ahem!) will also know that at a pinc...


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Wine Cooler Items For Viewing

Vieux Chateau Ferron - Pomerol


Vieux Chateau Ferron is a blend of 90% Merlot, 5% Cabernet Franc and 5% Petit Verdot grapes that were harvested from 40 year old vines. This wine was aged in oak for 18 months giving it a big, full body. The wine was fined with egg whites observing a time-honored tradition in Bordeaux. Only 2000 cases of this wine were produced in this vintage and we were lucky enough to grab a small amount. An inky-colored wine with vanilla and deep fruit scents. Very full and round with a long lasting finish make this a blockbuster from Bordeaux's Right Bank. This wine is capable of lasting 10-12 years so don't be afraid to store some away. If you wish to enjoy now, a couple hours of decanting could only help. VFP02 VFP02


Price: 87.99 USD



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