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November 2008 - Wine Varietal

The Best Articles on Wine Varietal

Hello From Toronto (3) - Exploring Niagara Wine Country


Two days ago I took our European visitors on a little driving tour of the Niagara Peninsula, specifically to explore some of the 50 something wineries. My brother is a chef and very interested in exploring the authentic tastes and flavours of Canada. So far my visitors have been very impressed with the quality of the Canadian vegetables, meats, spices, and even the various types of beers that they have tried from different microbreweries.



We got going around 9:30 am to avoid the brunt of rush hour traffic and made our way west on the QEW highway on another day of perfect weather. We drove through the industrial outskirts of Mississauga, Oakville, Burlington and Hamilton, where they were particularly fascinated by the huge industrial complexes of Ontario's steel industry. Just about 20 minutes south of Hamilton we turned off the highway onto local Highway Number 8, Ontario's wine route, which follows the outline of the NIagara Escarpment.



Our first stop on our wine tour was Peninsula Ridge Estates, a very impressive winery built around a Victorian farmhouse with several modern buildings that have been added to faciliate a wine tasting facility and gift shop. The wine testing area is housed in a beautiful barn-like structure with lots of wood and high ceilings, and all the wines and gifts are presented in a very attractive way. My European wine conoisseurs tasted 4 varieties of white wine and admitted that they were duly impressed. They commented that some of the wines had a more distinct flavour than what they are used to back home and indicated their surprise at the quality of wines from Ontario. Of course my brother also examined the menu of the dining room and confirmed that the establishment was indeed an upscale gourmet restaurant, featuring finely crafted cuisine.



We had a beautiful day with absolutely no humidity, so we had a clear view of downtown Toronto's skyscrapers from the Peninsula Estates winery. After a little photo tour of the premises we made our way to the next stop: Eastdell Estates, winery located high on top of the escarpment with a perfect lookout point. The restaurant, called the "Bench Bistro" offers simple, yet innovative dishes that pay homage to the area's bountiful harvests and local producers. Reasonably priced, two can dine, with a bottle of wine, for about $80 (CDN).



Our next stop was a relatively new winery called Angel's Gate Estates, with a beautiful main building that included a wine boutique as well as an indoor and outdoor dining area overlooking Lake Ontario. We did not taste any wines here, but definitely enjoyed the view. Again, the facilities and surroundings hosting the wine tasting were impressive.



Then we headed further south to Vineland Estates Winery situated on the slopes of the Niagara Escarpment with Lake Ontario in the distance. This winery has sometimes been referred to as "Ontario's Most Picturesque Winery" and we certainly enjoyed the location. It is another winery that features a restaurant as well as a wine boutique, located in an 1877 historic barn. The boutique features wines, fine glassware and local preserves, and my European travellers embarked on their second tasting of the day, this time enjoying both red and white varieties. The winery offered various types of crackers and cheese, combined with grape jellies, providing a little snack to a group of hungry pilgrims on Ontario's wine trail. We also noted that the staff in the various wineries was extremely welcoming and friendly, an impression that got reinforced throughout the day.



Our lunch stop was at Rockway Glen Golf Course and Estate Winery, a rather unusual combination offering delights for golfing and wine enthusiasts. We had a reasonably priced lunch of gourmet sandwiches on the patio, and appropriately strenghtened continued on our way along the wine route towards our next destination: Niagara Falls.



After arriving in one of the most popular destinations in Ontario, not to be missed for any traveller to Toronto, we parked our car on the main parking lot, at $18.00 a little overpriced, although it offered unlimited parking until midnight. As we approached the falls from the south, my guests were astounded at the width of the river and the quantities of water that were about to drop down the steep precipice. We stopped for a while at a spot right where the water starts to hurl down the rocks. The amount and force of the water is awe-inspiring, and the thundering sound of the falling water provides an appropriate backdrop to this natural wonder.



The waterfall produced the most amazing complete rainbow inside the gorge that I have ever seen, offering many scenic vistas of the Niagara River set against the appropriately named Rainbow Bridge which connects Ontario with New York State.Several Maid of the Mist sightseeing boats holding curious visitors dressed in blue plastic capes were floating dangerously close to the bottom of the waterfall, providing a great photo opportunity.



Naturally, after taking in all these sights we had to take in a refreshment and we rested a bit on a restaurant patio overlooking the falls. After our brief respite we drove along the scenic Niagara Parkway towards Niagara-on-the-Lake, stopping several times at various lookout points, such as the Aero Car tram crossing the gorge, and the immense power plants located on both sides of the river, generating clean hydro-electric energy.



The bucolic countryside along the Niagara River features a large number of wineries and orchards and the road is lined with fruit stands, featuring fresh Ontario produce. Finally, we parked our car next to a beautiful park, right where the Niagara River flows into Lake Ontario. By this time, the Niagara River has turned from an angry and wild river with churning waters and rapids into a mild-mannered waterway, ready to merge with the waters of one of the Great Lakes.



We had a little stroll around this charming Victorian village, admiring the beautifully kept houses and gardens, and since it was getting late we headed back into the car to continue our drive back to Toronto. The last leg of our trip was a drive through St. Catharines' beautiful little lakeside village, Port Dalhousie, which on this day featured a younger crowd than Niagara-on-the-Lake.



Filled with a multitude of impressions of this gorgeous day, we arrived back in Toronto, sharing our various impressions. My European visitors, who had never been to North America, were truly impressed with the Niagara Region and I was glad I was able to give them a little taste of Ontario's wine country.


About the Author: Susanne Pacher is the publisher of a website called Travel and Transitions (http://www.travelandtransitions.com). Find unconventional travel information, cross-cultural experiences, interviews with travellers and other inspiring people. Submit your own travel stories & win an exciting Amazon River cruise! "Life is a Journey - Explore New Horizons?



Thoughts about Wine Varietal

Hello From Toronto (3) - Exploring Niagara Wine Country


Two days ago I took our European visitors on a little driving tour of the Niagara Peninsula, specifically to explore some of the 50 something wineries...


Click Here to Read More About Wine ...

Wine Varietal Products we recommend

Dunn Vineyards


"The formidable 2001 Cabernet Sauvignon Howell Mountain boasts an inky/purple color to the rim, and smells like blackberry liqueur intermixed with acacia flowers. With extraordinary intensity, power, richness, and purity, this dry red wine from California looks to be one of the greatest efforts made by Randy Dunn. Since none of the Howell Mountain Cabernet Sauvignons (first released in 1979) are close to full maturity, this 2001 will probably need 8-10 years of cellaring; it should last for 3-4 decades. An interesting point of trivia is that Randy Dunn's production of approximately 4,000 cases of Napa and Howell Mountain Cabernet Sauvignon per year has not changed since the winery's inception ... somewhat refreshing in view of the American cultural tendency to think that "bigger is better". RP - 96 (Subject to Availability) DUHC01 DUHC01


Price: 171.99 USD



Headlines on Wine Varietal

Wine Class for Beginners Now Offered Monthly in Washington DC

Wed, 14 May 2008 00:00:01 -0700
Washington, DC (PRWEB) May 14, 2008 -- GiraMondo Wine Adventures developed two very successful "Wine Class for Beginners" seminars, developing proprietary methodologies that help anyone...

Wine Making 101

Sun, 06 Apr 2008 12:26:26 -0700
Article on how wine is made for beginners. Gives an overview of the winemaking process and the techniques that winemakers use to produce great wines.

Valencia Vas Gives Listening Advice and Wine Menus

Mon, 18 Feb 2008 13:54:50 -0800
Providence Records releases 'Valencia Vas Vitamins,' interactive music supplements to accompany the soprano's debut album. The first two features are 'The Beginner's Listening Guide' and 'The Wine Song Pairing.'


Wine Chillers

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3:40 AM

11/18/08 - Strawberry Wine

Today's Strawberry Wine Article

The Harmony between Wine and Food


The Harmony between Wine and Food

 by: Dan Philipe

Wine is a social drink which should be enjoyed in the company of friends and .. food.

The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.

Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.

A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.

Some tips for making good food wine choices:

Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.

Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.

Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.

High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.

So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!

About The Author

Dan Philipe


www.wines-resource.com


dan@wines-resource.com



Another short Strawberry Wine review

The Harmony between Wine and Food


The Harmony between Wine and Food by: Dan PhilipeWine is a social drink which should be enjoyed in the company of friends and .. food. The right ...


Click Here to Read More About Wine ...

Featured Strawberry Wine Items

Cremant de Loire White Sparkling Wine


Only hand picked grapes are used to produce the Cremant de Loire. This wonderful white sparkling wine is fermented in the traditional method. That means that each bottle is over flowing with tradition. The "Appellation Cremant de Loire" is authorized to be sold as great French dry sparkling wines from the Loire river Valley. Try a bottle of this French "Champagne" today and you’ll be transported back to a simpler time. FWCSS7NV FWCSS7NV


Price: 39.95 USD



News about Strawberry Wine

D&M Wines and Liquors - Champagne Society

Sun, 24 Aug 2008 20:15:29 -0700
D&M Wines and Liquors in Pacific Heights specializes in rare Champagne, fine French brandies, single malt scotch whiskies and fine wines. It is a family owned store that has been in the same location since 1935. When it comes to Champagne, D&M has few rivals. One of D&M's signature offerings is a membership club called the Champagne Society.

Chumeia Vineyards 2nd Annual Cause For The Paws

Fri, 22 Aug 2008 18:07:27 -0700
Join Chumeia Vineayards and our menagerie of winery dogs for a day filled with food, wine, wine specials, mobile dog adoptions and doggie items with proceeds benefitting Woods Humane Society. Visit www.chumeiavineyards.com or call 888-343-9445.

Culinary Cabernet

Wed, 18 Jun 2008 16:03:43 -0700
The California Cabernet Society’s 2008 Library Wines Dinner, featuring food and wine pairings with Napa Cabernets.


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