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7:44 PM

01/13/09 - Australian Shiraz

Today's Australian Shiraz Article

Cabinet Solutions for Preserving Wine



Specialized storage cabinets offer a unique method for preserving those special vintages. Simply put, you no longer have to buy big, bulk independent storage units.


Cabinet Solutions for Preserving Wine


An investment in a wine collection is no small thing. Individual bottles of wine can cost thousands of dollars. If you have a large collection, you may have spent tens of thousands of dollars stocking your favorite varieties and vintages. With an investment like wine, the worth of your collection has the potential to keep growing - but only if you store your wine in a proper way. Wine cabinets are an excellent way to make sure that your wine collection matures correctly.


There are several factors that you should look at when choosing among the many wine cabinets available. Most homeowners and wine enthusiasts today don't have the ability to create their own wine cellar in a basement or other cool, moist place - but this is the ideal environment for aging wine, known as crianza. To that end, wine owners should look for cabinets that replicate this type of environment as closely as possible.


A good wine cabinet will allow you to store your wines at an ideal temperature, which is between 59 and 61 degrees F. If your wine is kept too chilled or too warm, it will not age and mature properly. Good wine cabinets will also allow you to have a controlled amount of moisture in the air - an optimum amount of moisture allows the wine to mature, and this amount has been calculated to be about 70 percent humidity.


Some wine cabinets allow for the first two conditions to be met without issue - most wine cabinet manufacturers install thermostats as well as humidity controls so that you can make sure your wine is getting the right atmosphere. These aren't the only considerations, however, that you should make when choosing a cabinet. It's also a good idea to choose a wine storage system that allows your bottles to stay stable with little to no vibration to disturb the sediment in the wine. The natural way that wine ages is usually in a still place, and the vibrations from compressors found in some cabinets can disturb the wine.


Choosing the right storage method for your wine investment is nearly as important as choosing the correct vintages to purchase. Wine that is aging is considered by some to be a living thing, and because of this, it needs the utmost care.

About the Author


Xavier Moldini is with WineriesforYou.com - a directory of wineries.

Another short Australian Shiraz review

Cabinet Solutions for Preserving Wine


Specialized storage cabinets offer a unique method for preserving those special vintages. Simply put, you no longer have to buy big, bulk independent ...


Click Here to Read More About Wine ...

Featured Australian Shiraz Items

Vouvray


The vineyars in the Vouvray date back to the eighth century. In the 1900s, the vines were reconstituted with grafts from American rootstock. The casks are stored in caves cut into the cliffs. The French Vouvray is characterstically a soft and dry wine with a hint of fruitness. An excellent wine with liter food, pate, or meats such as pork and salads and sandwiches. Perfect wine gift to buy online! FWVVS703 FWVVS703


Price: 27.95 USD



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This article will tell you how to make a white russian. A white russian is a dessert type drink and tastes good. taste beer liquer wine drinks fit fitness healthy liquor mixed vodka wake

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Everwonder how many types of wines are available? And What are the popular wines to order and try? Read more to find out the answer.Wines can be grouped into the six primary categories: white wines, red wines, rosé wines, sparkling wines, dessert wines and fortified wines.

Mediterranean Diet | TrendBlogging

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The daily Mediterranean diet includes mostly fresh vegetables, fruit mainly as dessert, cereals, whole grain breads, pastas legumes, beans and nuts cooked in olive oil. The diet is supplemented by low to moderate use of milk, cheese and yogurt along with mostly red wine or water.

Red Wine Poached Peaches

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This is a dessert that is to die for! If you love peaches as much as I do, you have got to try this simple and easy to prepare dessert. The author said it's perfect over vanilla ice cream. Yummy!

Just Green: A Gala Benefitting Search for the Cause

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When: 11/21/2008 6:00 p.m. - 8:30 p.m.Where: The New England Air Museum Windsor Locks, CTWhat: The event includes locally produced beer, wine and cheese, delicious hors d'oeuvres, raffles, coffee and dessert.Price: Tickets are $35, $25 for Military.All proceeds benefit The Hole in the Wall Gang Camp.


Blueberry Wine

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6:46 AM

Tuesday - Wine Goblets

Today's Wine Goblets Article

The Art Of Tasting Wine


When it comes to tasting wine there is certainly a lot of etiquette involved, however this is no reason to become intimidated or run away! Tasting wine is where all the fun begins for every wine has its' story to tell and the tasting ritual is the only way to ever hear it!

Smelling, sipping, tasting, and drinking! The etiquette in wine tasting exists because taste is entirely affected by smell. Wine has so much to offer our taste buds, so in order to get the whole experience a short ritual must first occur.

1. Color - Take a look. View the wine, examine its color. Each varietal will show similar variances of color so this will be your first clue in determining the right grape. For a sommelier or avid wine junkie, this step can paint a larger picture about the varietal, region, and age of the wine in question while even prepare the participant for what to expect. As an amateur however take a mental picture, admire the beauty the wine beholds and prepare to taste!

2. Swirl ? I am quite sure you have seen diners swirling their glasses of wine at least somewhere once. This step is integral to the art of smelling as swirling acts as a catalyst in releasing the wine?s bouquet. A bouquet refers to the overall smell of the wine, and is also known as ?the nose?. After a bottle is opened and poured it requires oxygen in order to develop into the treasure it was meant to be. Swirling encourages aeration, allowing more oxygen to get into the wine and release the bouquet. So get swirling!

3. Smell ? This step is critical in tasting wine as our sense of taste is good, however our sense of smell is much better, in fact on average a person can smell over 2000 various scents! What we smell also affects what we taste so it is important to take the time to smell the wine before you taste. You will begin to notice many different scents that may be hard to differentiate at first. Try opening a few different bottles of white varietals or red varietals and smell each. Notice the differences between them. Does it smell like a particular fruit or spice? Does is smell burnt or like tar? Maybe it smells woody or nutty? By practicing you will be better able to determine different characteristics in the wine and of course be able to determine the varietal right away.

The last and equally important part about smelling wine is to identify whether the wine is ?off? or in other words bad. Wine, like most everything, is not perfect all of the time. A nose that reflects the dank smell of a moldy cellar is a sure sign of a ?corked wine?. This is the most common fault found in wine caused by a contaminant called TCA which is found mostly in corks but can also reside in wood barrels, walls, and beams. Unfortunately this ugly little impurity can cause a lot of damage. So use your senses to detect corked wine, and take your damaged bottle back to where you bought it for a refund!

4. Taste ? This is not a cue for drinking! This simply means to take a sip and hold it on the palate for at least a few moments. We have thousands of taste buds all over the mouth so it makes sense to allow the wine to find almost all of them! Move the wine all around the mouth so that it reaches your cheeks and throat. Notice how your taste buds react to the substance. While tasting the wine, consider the following to help determine characteristics.

Sour/Tart: This is determined at the edges of the tongue and back of throat usually signaling acidity.

Sweet: You will experience this taste immediately if there is any residual sugar in the wine as sweetness is determined on the tip of the tongue.

Bitter: This taste is determined at the back of the tongue.

Weight: Felt in the middle of the tongue and around the gums. Light or full?

Tannin: Very astringent sensation felt throughout the mouth especially the gums and teeth. It often coats the taste buds making fruit difficult to detect.

The Finish

Whether you decide to swallow or spit out your taster, be sure to take a little time to review your entire experience with this wine. Really process the journey in order to secure its? story into your mental records. Ask yourself a few questions and take some tasting notes if you like: What did this wine show you? Did you enjoy it? What did you like/dislike about it? Was it well balanced? A well balanced wine is not too much of any one taste, flavor, or sensation; it?s just right!

It is also wise to pay attention to how long its? presence lasts in your mouth. This is known as the length of the wine. A great wine can last for several minutes!

Like any sport or hobby, practice makes perfect; the more you taste the more knowledge you?ll gain on this quenching subject.


About the Author:

Jennie Wills has been a hospitality expert for 10 years leading to the successful launch of www.thesexykitchen.com Discover how to turn your passion into a successful website. www.succeed-from-your-passion.com





Thoughts about Wine Goblets

The Art Of Tasting Wine


When it comes to tasting wine there is certainly a lot of etiquette involved, however this is no reason to become intimidated or run away! Tasting win...


Click Here to Read More About Wine ...

Featured Wine Goblets Items

The FTD Zen Garden - Standard


Caring for plants can be a soothing and relaxing activity and a gift that shows you care. This assortment of green plants arrives in a basket and makes an excellent gift for any occasion C37-2945S


Price: 99.99 USD



News about Wine Goblets

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Post Home Section staffers Jura Koncius and Terri Sapienza take questions on your decorating dilemmas. This week they'll help you with your resolutions to get your home organized and save money in the New Year.

Wary Art Dealers, Collectors Swap Galleries for Cheap Storage (Bloomberg)

Wed, 07 Jan 2009 21:27:25 -0800
Jan. 8 (Bloomberg) -- Collector Neil Weisman used to visit Gardner & Barr's gallery on East 60th Street for its selection of 19th-century Venetian glass. These days, he and other clients head instead to a nearby storage facility, passing through a long, green corridor with identical doors.

Dogfish Head's $140,000 Experiment

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A little over a month ago, I wrote a few tart remarks about Dogfish Head that got me in some trouble. They stemmed from an article in the New Yorker (subject of tarter remarks) describing the brewery. At its center was the description of Dogfish Head's experiment with a stongly-scented tropical hardwood from Paraguay. The beer that resulted, Palo Santo Marron, is now available in Portland, and I tried a bottle. Before we get into that, I think it's worth excerpting liberally from the New Yo

Stem Swill Research

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Silodesign Wine Glasses Some may say that while doubling your pleasure you can double your fun. We’ll clink to that with Silodesign wine glasses. The swanky goblets are thin and lightweight, with hollow stems that create the illusion of floating liquid. They’re made...


Nancy Wine
Pinot Grigio
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