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Another Great Chardonnay Wine Article

All About French Wines

Although France is not the world's biggest producer of wine, it produces the most amount of wine by value. Many connoisseurs consider French wines to be superior to all other wines in the world. There are ten wine-making regions that produce French wines -- Alsace, Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, the Loire Valley, Provence, Corsica, the South West, and the Cotes du Rhone.

Grapes grown in France, and at any vineyard in fact, are grown under a very specific set of conditions that contribute to its taste. This is called terroir (a French word that is difficult to translate into English), and French wines are famous for their terroir. Some conditions that contribute to taste include grape variety, climate of the area, slope, soil chemistry below the vine, and/or the length of the post-harvesting process to finish the wine. French wines collectively have over 100 different terroirs, which is a huge variety of different conditions where grapes are grown. In turn, this produces numerous different wines, so almost no one bottle of French wine is the same as another.

There are 19 grape varieties which can produce everything from cabernet sauvignon, merlot, and pinot noir (red wines) to chardonnay, chenin blanc, and pinot gris (white wines). French wines and their labels can be difficult to understand if you don't know French. French wines are labeled by the region they come from. Most other wines are labeled by variety, like "cabernet sauvignon" or "chardonnay." So knowing which wine to choose takes a little bit of advance knowledge on which regions produce the kind of wine you're looking for. For example, the Pomerol and St. Emilion regions of France only produce merlots. In Burgundy, merlot and cabernet sauvignon grapes are grown.

Buying wine online can have many advantages, as well as disadvantages for the consumer and seller buying wine online For the true wine connoisseur, buying wine online can be a good way of finding obscure or hard-to-find wines. Many web sites out there allow the mystified shopper to organize wine types according to what they're looking for or what they prefer. Plus, they usually include wine reviews that can guide the novice to some pretty good wine experiences. However, buying wine online also has some drawbacks.

If while buying wine online, you order a single bottle, shipping costs can get very expensive. This is because the wine plus bottle are typically very heavy. If buying wine online, it is most practical to buy in bulk. This will save you money on shipping costs, since it will cost less per bottle to ship. Some distributors will also give a hefty discount when buying in bulk. Bottles of wine are also extremely vulnerable to major temperature changes during shipping.

Taste can be affected by temperature, humidity, light, and vibration, all of which could impact the shipment during transit. Having your wine shipped during the spring or fall months will most likely minimize temperature changes during shipping. During summer or winter, hot or cold temperatures could ruin your shipment. Quicker shipping options could also minimize temperature changes.

A little less than half of the states in the US also prohibit direct shipment of alcoholic beverages to anyone who lives in that state. Translation -- buying wine online doesn't mean you'll be able to receive it. Those states that do allow shipment to you from buying wine online have many restrictions that can affect your planned shipment. You should do your homework before ordering that special bottle of chardonnay to be delivered to your doorstep.

Find wine, bar and alcohol accessories online at WineandBarAccessories.net: whether you're hosting a dinner party or a wine tasting event, there are a variety of wine and bar accessories any good host should have on hand. From wine racks to cabinets and glasses and corkscrews, a variety of items exist for the wine lovers and hard liquor drinkers in your life. For more on wine information visit Killerwines.com

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Today, wine-making is considered something of an art form. People pay ridiculous amounts of money for what they consider to be fine wines. But years a...

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Wine Club 3 Bottles for 6 Months Mixed Dry & Fruity/Sweet

Our elite Wine Club is a monthly wine adventure of International Wines from the four corners of the world. We search out delicious, great wines from the smaller, family owned wineries. Each selection comes with information about each wine that wine drinkers would like to know. Selections from Dry, Mixed, or Fruity. WG306M

Price: 298.95 USD

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Conundrum Wine | Cream Sherry

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All's well, that ends well. We have now come to the ending of White Zinfandel . Until we meet again, adios.

Today's White Zinfandel Article

I Love Italian Wine and Food - The Sardinia Region

If you are looking for fine Italian wine and food, consider the Sardinia region of southern Italy. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour.

Sardinia is the second largest island in the Mediterranean, located in the Tyrrhenian Sea west of mainland Italy. Sardinia's terrain is mountainous, and its beaches are excellent. Sardinia is known for archeological ruins and has become a tourist destination for the international jet set. Because of its exceptional location Sardinia has always popular, Invaders include Phoenicians, Carthaginians, Romans, Byzantines, Arabs, and Spaniards, without mentioning numerous Italian peoples. During part of the 18th and 19th Century it was united with the northern region of Piedmont in the Kingdom of Piedmont-Sardinia. The population is about 1.6 million.

Sardinia's administrative center is Cagliari, an ancient university town on the southern coast of the island. Its population is approximately one hundred sixty thousand. The famous author D. H. Lawrence compared this beautiful city to a "White Jerusalem." Another city of interest is Sassari, which has the best collection of Sardinian art.

Sardinia is Italy's leading source of organic produce, and includes nearly one-third of Italy's land cultivated biologically. The climate is subtropical and more than half the territory is devoted to pasture land. Food is plentiful, it is said that there are over 500 kinds of bread, perhaps one for every village. The inland is full of meat, including lamb, goat, pork and game, while the coast teems with fish, lobster, and eel.

Sardinia devotes about 107 thousand acres to grapevines, it ranks 8th among the 20 Italian regions. Its total annual wine production is about 28 million gallons, giving it a 12th place. About 57% of the wine production is red or ros? (only a bit of ros?), leaving 43% for white. The region produces 19 DOC wines and one DOCG wine, Vermentino di Gallura, one of the two DOCG wines produced in southern Italy. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. The G in DOCG stands for Garantita, but there is in fact no guarantee that such wines are truly superior. About 15% of Sardinian wine carries the DOC or DOCG designation. Sardinia is home to almost dozen four major and secondary grape varieties, about half white and half red.

There are no widely grown international white grape varieties in Sardinia. The best known Italian white varieties are Vermentino, Nuragus, and Vernaccia.

Widely grown international red grape varieties include Cannonau, known as Garnacha in Spain, and Grenache in France and elsewhere, and Carignano, known as Carignan in France. The best known Italian red variety is Monica, which probably originated in Spain, and may be related to California's Mission grape variety.

Before we review the Sardinian wine and cheese that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region.
Start with Melanzane in Pinzimonio, Smoked Eggplants in Mint-Basil Oil.
As a second course try Aragosta Arrosto, Roasted Lobster with Parsley and Bread Crumbs.
For dessert indulge yourself with Seadas, Pastry with Cheese and Bitter Honey.

OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Sella and Mosca Cannonau di Sardegna (V) DOC Reserva 2003 13.5% alcohol about $12.50

Cannonau wine may qualify as the mother of all European wines. It is made from the Grenache grape, which originated in Spain. The producer, Sella and Mosca, has the second largest contiguous vineyard in Italy. Over 6 million bottles are year are produced on an estate of more than 1500 acres. Some will say that such a humongous estate is unlikely to produce an outstanding wine. Such a claim may be incorrect, but this wine was far from outstanding.

The marketing materials stated that this wine is more or less ruby in color, tending to orange upon aging, with a light scent of grapes with a characteristic flavor ranging from dry to sweetish. It was aged three years in oak prior to its release and may be cellared for a decade or more. The wine is said to be particularly suitable to accompany red meats and seasoned cheeses. Uncork it at least one hour before serving.

I found that it had quite a light color for a red wine. To my mind, it was thin but pleasant with very little nose. I first tasted it with a rib steak marinated in a spicy sauce. This pairing brought out the fruit, and the wine was pleasantly acidic, but I would have preferred a more robust wine to balance the meat. I finished the bottle withy barbequed hamburgers, and it didn't go quite as well. The wine was weak, perhaps affected by staying too long in the bottle.

Pecorino Sardo is a traditional sheep's milk, semi-cooked hard cheese that comes in a "sweet" or "ripened" variety. The sweet variety is soft, and the ripened variety is hard. My cheese was ripened and treated with balsamic vinegar. A commercial roasted eggplant with sweet red peppers accompanied the wine and cheese. Everything went well together, the nutty flavors of the cheese balanced the wine's fruit. In conclusion, I liked the wine best with the cheese. I don't plan on buying this wine again, I found it a bit overpriced. Even though it didn't cost a lot, one might have thought that a mass-produced wine from Sardinia would be somewhat less expensive.

About the Author

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com . You can reach him at ital@mail.theworldwidewine.com.

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Torciano Super Tuscan IL Cavaliere

Wow...this is a gorgeous wine from the estate of Tenuta Torciano. Pierluigi Giachi has been very busy with his enologist, Giovanni Capelli. Signore Capelli works with wineries in Piemonte, Veneto, Abruzzi, Toscana, and Lazio, and is helping Pierluigi to expand his wine ventures to include other regions as well as his native Tuscany. His practice for special wines like the IL Cavaliere is to keep various proportions of the wine in tank,large casks,and small barriques of oak and chestnut, allowing him to customize the final blends for different styles. This Super Tuscan is 70% Sangiovese and 30% Merlot primarily from oak barriques. This Italy wine from Chianti is a truly delicious and full-bodied wine with a deep and well-rounded structure. A blockbuster. ILC98 ILC98

Price: 49.99 USD

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