October - Red Wine
The Harmony between Wine and Food
The Harmony between Wine and Food
by: Dan Philipe
Wine is a social drink which should be enjoyed in the company of friends and .. food.
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
About The Author Dan Philipe |
Thoughts about Red Wine
The Harmony between Wine and Food
The Harmony between Wine and Food by: Dan PhilipeWine is a social drink which should be enjoyed in the company of friends and .. food. The right ...
Click Here to Read More About Wine ...
Featured Red Wine Items
European Delight Standard
International gift basket extravagance inspired the creation of this cultivated beauty. The list of tantalizing delectables included is endless. Lobster Pate, Wine Biscuits, Wheat Crackers, Water Crackers, Gourmet Coffee, Garlic Foccoccia, Garlic Bruschetta, Brie Cheese, Camembert Cheese, Assorted Sausage, Bistro Dip and Assorted Gourmet Tea are sure to charm your European inklings and tastes. Satiate your sweet tooth with Chocolate Spoons, Honey Twisty Graham and Carmel Sauce, and of course, the four magnificent European wines: the Kaisergaten Zweigelt Trocken, European Cuvee White, Mosel Riesling Kabinett, and Merlot QBA Trocken. All elegantly placed into a handcrafted wooden basket, this is a wine gift of international verve! EDB04 EDB04S
Price: 149.95 USD
Red Wine in the news
French Rabbits, Grape Powered Trucks, Shaved Trees Oh My!
Thu, 25 Sep 08 14:30:47 -0700
There are many ways to green your wine, beyond merely going organic or biodynamic. This article starts a good conversation on the possibilities.
Mounting evidence shows red wine antioxidant kills cancer
Thu, 25 Sep 08 11:31:41 -0700
Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology.
Gumbo and the grape
Wed, 24 Sep 08 08:00:46 -0700
Who says gumbo only goes with beer or sweet tea? Try a glass of wine next time. Look over these wine suggestions while you make this great gumbo recipe from a New Orleans native.
The Claim: Grape Juice Has the Same Benefits as Red Wine
Tue, 23 Sep 08 12:11:39 -0700
Many teetotalers wonder whether they can reap the cardiovascular benefits from wine’s unfermented sibling.
Wine Charm
Wine Gift | Wine Gifts
Labels: Morrell Wine | Muscat Blanc
0 Comments:
<< Home